Sunday Supper Club

On the last Sunday of every month we’ll be hosting a ticketed event in the Club Room where Head Chef, Ricky, will create a themed set menu.
Our first supper club event will be on Sunday 24th January, Burns Night, so there’ll be a Scottish theme of haggis, neeps and tatties toasted with fantastic Scotch whiskies. Tickets are £40 per head, including whisky.