Delicious Food Served All Day
Hot Food, Snacks and Small Plates are available all day. Executive chef Tom Blake along with head chef James Brathwaite and their team create award-winning food.
They have a fantastic network of West Country growers and suppliers who we proudly showcase. We’re always passionate and innovative, creating joyful food you’ll relish eating. The Telegraph said we serve “food that makes you smile.”
Simple fresh food, prepared on the premises daily and relying on the best West Country produce. The menu changes regularly and we are proud to showcase our local suppliers.
Our restaurant opens early and closes late. Hot food, snacks and Small Plates are available all day.
|Breakfast||7.30-11am Mon-Sat, 8-10.30am Sun|
|Lunch (incl. Sundays)||12-3pm|
Please note, our kitchen is closed briefly every Monday afternoon between 3pm – 5pm (except on public holidays).
Special occasion? Looking to celebrate? If you would like to reserve a private dining area in the restaurant let us know. We can seat up to 60 people comfortably.