Delicious Food Served All Day
Hot Food, Snacks and Small Plates are available all day. Executive chef Tom Blake works alongside the rest of the team to create award-winning food.
They have a fantastic network of West Country growers and suppliers who we proudly showcase. We’re always passionate and innovative, creating joyful food you’ll relish eating. The Telegraph said we serve “food that makes you smile.”
|Breakfast (residents only)||7.30-11am Mon-Sat, 8-10.30am Sun|
|Sat & Sun Lunch||12-5pm|
|Sat & Sun Dinner||5-9pm|
Please note, as we re-open on 4th July following the COVID-19 pandemic we are restricting our opening hours on weekdays. Our doors will open at 12pm instead of 9am and the kitchen will be closed every weekday afternoon between 3pm – 6pm (except on public holidays).
Special occasion? Looking to celebrate? If you would like to reserve a private dining area in the restaurant let us know. We can seat up to 60 people comfortably.