You can eat all day every day from our wonderful kitchen overseen by Tom Blake, group chef and ex River Cottage, and Ricky Ford, head chef and ex Gary Rhodes & The Museum Inn.
Simple fresh food prepared on the premises daily and relying on the best West Country produce. The menu changes constantly and we showcase our local suppliers on boards around the walls.
|Breakfast||7.30am-11am Mon-Sat and 8am-10.30am Sun|
|Lunch (incl. Sundays)||12pm-3pm|
Hot food, snacks and Small Plates are available all day.
Let us know if you would like to reserve a private dining area in the restaurant. We can seat up to 60 people in comfort.