Restaurant

Our restaurant opens early and closes late. Executive chef Tom Blake along with head chef Nick Price and their team create award-winning food.

They have a fantastic network of West Country growers and suppliers who we proudly showcase. We’re always passionate and innovative, creating joyful food you’ll relish eating. The Telegraph said we serve “food that makes you smile.” The menu changes constantly and Snacks and Small Plates are available all day.

Take a Google Tour of the Restaurant

Breakfast 7.30am-11am Mon-Sat and 8am-10.30am Sun
Lunch (incl. Sundays) 12pm-3pm
Dinner 6pm-9.45pm
Sunday Dinner 6pm-9pm

Hot food, snacks and Small Plates are available all day.