Our restaurant opens early and closes late. Executive chef Tom Blake along with head chef Nick Price and their team create award-winning food.
They have a fantastic network of West Country growers and suppliers who we proudly showcase. We’re always passionate and innovative, creating joyful food you’ll relish eating. The Telegraph said we serve “food that makes you smile.” The menu changes constantly and Snacks and Small Plates are available all day.
|Breakfast||7.30am-11am Mon-Sat and 8am-10.30am Sun|
|Lunch (incl. Sundays)||12pm-3pm|
Hot food, snacks and Small Plates are available all day.
The ideal present: our gift vouchers, for varying amounts, can be redeemed at any Stay Original venue and can be used to eat, drink or stay.Buy a Gift Voucher
Special occasion? Looking to celebrate? If you would like to reserve a private dining area in the restaurant let us know. We can seat up to 60 people comfortably.