You can eat all day every day from our wonderful kitchen overseen by Tom Blake, group chef and ex River Cottage, and his team.

Simple fresh food prepared on the premises daily and relying on the best West Country produce. The menu changes constantly and we showcase our local suppliers on boards around the walls.

Take a Google Tour of the Restaurant

Breakfast 7.30am-11am Mon-Sat and 8am-10.30am Sun
Lunch (incl. Sundays) 12pm-3pm
Dinner 6pm-9.45pm
Sunday Dinner 6pm-9pm

Hot food, snacks and Small Plates are available all day.