Quirky decorative finds, vintage treasures and traditional features mix with contemporary aesthetics to create 17 individually-styled rooms.
Open all day, every day, to eat, drink and stay.
A Grade II listed building lovingly refurbished in 2015, sitting alongside the river Avon in the centre of Bradford on Avon.
We open our doors at 7:30am (8am Sunday)
Breakfast is available until 11:00am every day (10.30am Sunday).
Lunch is served from 12:00 – 3:00pm.
Dinner service is from 6:00pm, with last orders at 9:45pm Mon -Sat and 9pm Sun.
Hearty hot food and snacks, hot and cold drinks and pastries are available all day.
You can eat all day, every day, from our wonderful kitchen overseen by Tom Blake, group chef and ex River Cottage, and his team.
Simple fresh food, prepared on the premises daily and relying on the best West Country produce. The menu changes constantly and we are proud to showcase our local suppliers.
Bar Snacks and Small Plates are available all day.The Restaurant
Our bar, which overlooks the river, is open all day for drinking and eating. A fantastic range of beer, with plenty of local favourites, wines, including a large range by the glass or carafe, and fresh juices are available.
Freshly made cakes and snacks also feature during the day, as well as outstanding coffee and tea.The Bar
Around Bradford on Avon
Bradford on Avon is a beautiful town in Wiltshire, just 7 miles from Bath. Indeed, it is often described as a mini-Bath with its stunning architecture and historic places to visit. The River Avon winds through the centre and it has a wealth of boutique shops and cultural activities to occupy visitors.
Work for Us
For exciting job opportunities within the Stay Original Co click below.Current Vacancies
Our Club Room is ready! It’s a large flexible space beside our restaurant and overlooking the river, for parties, functions, weddings…the perfect place to celebrate!Read more
- 9th June 2017
- 18th May 2017
22nd April 2017
"🥂 Have you booked your place for our Puddings & Prosecco evening? Thurs 27th April. An entire menu of desserts & Pr… https://t.co/dawFCvcB0Z"